BREAD

Coming from a long line of bakers, armed with the skills and recipes carried on from generation to generation, our father, Nayef Salim Cheneis, at just the age of 16, decided to start his own bakery in Lebanon. Over the years the bakery in “Furn il Chebak” became a staple in the community. Serving the neighbourhood and surrounding areas throughout the years. The neighbourhood relied on our father’s bakery for their bread supply even during the war, serving bread for free to all those who needed. As Lebanon became more hostile, our dad made the hard decision to uproot our lives to Canada in order to provide us a future of safety and security.