Calcium propionate For Bakery preservative

Calcium propionate is easy to be mixed with flourevenly. As a preservative, it can provide necessary calcium for human body andstrengthen food.Calcium propionate is a new food preservative developed in China in recent years.Compared with sodium benzoate, it has strongeranti-corrosion ability and is safer.Its preservative and preservation effectmakes it widely used as preservative and preservation of breads, pastries,cakes, fruits and pastries

Application :

1 . Calcium propionate is used as a preservative for bread and pastries . Calcium propionate is easy to mix with flour evenly . It serves as a fresh-keeping preservative and at the same timeprovides the necessary calcium for the human body , playing the role ofstrengthening food .)2 . It is a new and sate , efficient , broad-spectrum antifungal agent for food and brewing , feed ,and Chinese medicine preparations) 3 . As a feed additive , calcium propionate can effectively inhibit feed mold and prolong feedstorage period . If it is combinedwith other inorganic salts , it can also increase the appetite oflivestock and increase the milk production of dairy cows .Calcium propionate has low volatility ,high temperature resistance , good animal adaptability , and is suitable for a variety of feed.4 . Calcium propionate can also be used as an additive for toothpaste and cosmetics , and has agood antiseptic effect.