Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water Special Agar-Agar Powders Can Be Dissolved At Lower Temperature For Delicious Pudding, Ice Creams, Jellies and Bakery etc Falooda, Salad Dressings, Various Household Foods, Confectionary
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