Syrup

Thick, viscous liquid: A concentrated sugar solution that's syrupy in consistency.

Sweet flavor: Its primary characteristic, with a taste that can range from simple sugar to complex, rich profiles.

Versatile ingredient: Used as a topping for pancakes and waffles, a sweetener for beverages, an ingredient in baking, and a glaze for meats.

Many varieties: Comes in a wide range of types, including maple, corn, simple, and fruit-based syrups.

Shelf-stable: The high sugar content helps preserve it, giving it a long shelf life