Packaging Detail : Mariot Kit"WORK TOP Saladette Preparation CHILLER
•Catering eqpt for restaurants;hotels;bars&kitchens.
• S/S structure AISI 304 interior and exterior
• Famous brand compressor (aspera)
• High quality and hygiene cutting board
• Adjustable feet.
• Fan-assisted static cooling system & 1Shelf per door
• Shelf size: 325 x 530mm
• Temperature range: +2~ +8
• Gastronorm pan 1/1 Interior
• Takes 3 x 1/6 + 3 x 1/3 gastronorm pans max depth 150mm deep
• Takes 3 x 1/6 + 3 x 1/3 gastronorm pans